Drawing on centuries of winemaking history, our wines are crafted in the rural heartlands of Spain where the rugged landscapes, ancient soils and ideal climate provide the perfect conditions for growing vines. Our local winemakers are experts in harnessing the natural advantages of these conditions to produce bold, rich and expressive wines with a uniquely Spanish Character.

Our grapes are selected by local winemakers from the outstanding vineyards of Calatayud, Valdepeñas and Valencia. Fermentation, blending and maturation of the wines is under the guidance and protocols set by our consultant winemaker Norrel Robertson, MW. In the Spanish tradition, Anciano wines spend time in oak barrels to add complexity and character. Our oak aged Tempranillo wines come from Bodegas Navalon which is surrounded by the ancient vineyards of Valdepeñas in the rural heart of Spain. 

Tasting Notes: Bright red wine with garnet rim, turning to brick, showing its extended ageing in barrels and bottle. Complex aromas of mature dark fruit, vanilla and cinnamon spice with mineral notes. It has a velvety smooth texture with a harmonious long finish, fresh and a delicious balsamic character. Ageing potential 10-15 years.

Suitable for vegans.

Varietal: Tempranillo, Garnacha, and Carignan

Region: La Rioja, Spain