Clos de l’Oratoire, located on Saint-Emilion's northeast slope, has 13 hectares of vines. The terroir of Fronsac molasse, consisting of a layer of sandy soil and a clay subsoil, is ideally suited to Merlot (80% of the vines).

Fermentation takes place exclusively in temperature-controlled oak vats. Oak, a noble material in perfect synergy with fine wine, enhances its colour and flavour, and enables it to reach its full potential. Every vat is handled according to its specific profile. Fermentation temperatures are kept relatively low and pigeage (punching down the cap) is done very slowly.

Tasting Notes: The 2016 Clos de l'Oratoire is a blend of 90% Merlot and 10% Cabernet Franc that was picked between 10-17 October and matured in 45% new oak. It has a fresh, perfumed and floral bouquet, with pressed rose petals infusing the red cherry and crushed strawberry fruit. There is a sense of airiness here that I like. The palate is medium-bodied with firm, slightly grainy tannin, hints of tobacco and leather complementing the black fruit with a welcome soupçon of austerity towards the masculine finish.

Varietal: Merlot and Cabernet Sauvignon

Region: St Emilion, Bordeaux, France