Criss Cross is a joint venture between LangeTwins Winery and Vino del Sol. Criss Cross wines are made from our most premium A+ Vineyards in a fruit-forward style that over-delivers for the price. Boot prints, not tire tracks.

Grapes are crushed into tanks for fermentation. Temperature control during fermentation for rich flavors and extraction. Extended maceration to add depth, structure, and complexity and to stabilize the deep, red color of Cabernet Sauvignon. Aerative racking for wine development.

Classic fully developed Cab. Cherry preserves and spices, savory and wild. Tannins are full and silky. A sleeper of a Cab!

Varietal: Cabernet Sauvignon

Region: Clarksburg, California