From the rugged northern terrain of Sardinia, this blend of Cannonau, Monica, and Pascale comes from vines over 100 years old. The soils here have been lauded for their viticultural value since antiquity. This medium-bodied dry red has racy acidity, baked berry, sweet spice, and leather aromas. Pair with Sardinian porchetto.

Wine made from grapes grown organically using natural composting techniques and special preparations of herbal sprays while following the astronomical calendar.

Alessandro Dettori is one of the most passionate and influential figures in the Italian wine community; committed to producing purely natural wines from his little plot of Badde Nigolosu. Fanatical about biodynamics and natural practices, Alessandro’s estate was one of the first to receive the prestigious Demeter certification in Italy, an award that very few in the country have achieved. “We feel the need and the responsibility to hand down to future generations a fertile, healthy earth, and the only way to preserve this patrimony is to exclude every chemical substance”.

Tasting Notes: Wildly tropical on the nose, with banana, passion fruit and dragon fruit, a touch of salinity for balance and a ripe and fleshy mouthfeel that is both savory and exotic.

Made from organic grapes. Suitable for vegans.

Varietal: Vermentino and Moscato

Region: Sardinia, Italy