100% Cabernet Sauvignon separated from the skins to make a white wine, but here oaked and with lees stirring to add weight. He suggests that consumers shake the bottle before opening to get the lees back in suspension, emphasing the ‘natural wine’ feel. I would never identify this blind, I can tell you that right now. Almost Chardonnay like in terms of texture, although more rich pear than citrus, it has weight and creaminess with a touch of salinity, even bitterness, on the finish.

Varietal: Cabernet Sauvignon

Region: Bordeaux, France