The grapes used to make this wine are grown in the stony, limestone and clay terroirs typical of the southern Rhône Valley. It is a blend of three emblematic varietals: Grenache noir, Syrah, and Mourvèdre. The destemmed grapes are vinified in concrete vats and then aged in concrete and stainless-steel vats for a year. The wine is a beautiful ruby-red colour with an intense nose of red berries and spices. It is supple and generous on the palate with a very fine and elegant tannic structure.

The grapes are sorted and destemmed then vinified in concrete vats with macerations of about 25 days. The wines are aged in concrete and stainless-steel vats for 1 year.

Varietal: Grenache, Syrah, and Mourvedre

Region: Cotes du Rhone, Rhone Valley, France