Estate-grown from the sustainably farmed Cañal
and Carralaceña vineyards near Pesquera de
Duero. Average vine age is 30-60 years old.
Viticultural practices are integrated sustainable. To
avoid the use of any chemicals, emphasis is placed
on manual vineyard work, such as green pruning,
tillage for weed management and deflowering.
Irrigation is rare; implemented on vulnerable sites
only during the most extreme conditions.  Aged for 6 months before bottling.
Less than 2,500 cases produced annually.

Tasting Notes: Offers a vibrant, primary palate of dark berry, subtle
toast, and juicy tannins. Ripe and well-structured,
Epifanio delivers a mouthfeel that is concentrated, but
quite refined for a young Tempranillo.

Made with organic grapes. Suitable for vegans. 

Varietal: Tempranillo

Region: Ribera del Duero, Spain