We continue deeper down the pipe dream of making
great wines from Italian varieties in California. This little
blend of Nebbiolo and Barbera is inspired by the great
table wines of Piedmont and Northwest Italy. The savory
and rustic vibes take center stage while the underlying
fruit provides comfort and makes sure everyone knows
this is from California, not Langhe (or even the Mushroom Kingdom).

As we are always conscious of our
sustainability efforts, no Koopa Troopa were harmed in
production of this cuvee!

Tasting Notes: Blend of Nebbiolo (75%) & Barbera (25%) coming from two vineyards in Happy Canyon in Santa Barbara. 10 months in French & Russian oak. Unabashed cherry skin and high minerality. Food friendly and rustic. 

Made with Organic Grapes. Low Intervention. Suitable for vegans.

Varietal: Nebbiolo and Barbera

Region: Santa Barbara County, California