Made in Blenheim, the wine capital of New Zealand, Frenzy Sauvignon Blanc is produced by Paua Bay wines and is a carefully made blend of the best wines from selected vineyards. Capturing the spirit of New Zealand, Frenzy is crisp, refreshing, vibrant, aromatic and energetic with hints of peach, grapefruit, lime, melon and fresh cut grass. New Zealand produces what many wine critics consider the world’s best Sauvignon Blanc, so drink up the Frenzy.

Winemaker Rebecca "Bec” Wiffen has strong family ties to the region of Marlborough. Ingrained is her tradition of crafting wines of multi-layered complexity, depth and elegance. Bec’s recipe for success is careful timing and hand selection of vineyard blocks at the time of harvest, followed by small batch fermentation.

Tasting Notes: Brilliant, pale straw hue with vibrant green reflections. Enticing tropical aromas of ripe guava, persimmon and piquant lime zest fill the glass, supported by herbaceous undertones of fresh grass and thyme.