Exhibiting notes of ripe plum and red berry, violets, leather, and cinnamon. Smooth tannins support the robust fruit and spice, making this a perfect match for grilled ribeye or lamb chops.

Vineyard Site: Daginestra - Grapes: 100% Aglianico - Farming: Certified organic - Age of vines: Planted between 1950 and 1960 - Altitude & Soil Type: 580 M, Volcanic with calcareous clay - Typical Harvest Time: Mid October - Maceration & Fermentation: 60 days maceration, controlled low temperature fermentation in 5,500 liter barrels of Slavonian oak with indigenous yeasts - Aging: 24 months in 50 hl barrel, followed by 12 months in bottle - Finishing: Filtered with 5 micron paper Production: 6,000 bottles annually.

Aglianico is the best known 'big red' grape in southern Italy, and there are two places where it grows particularly well, Taurasi in Campania and Monte Vulture in Basilicata. The areas are less than two hours from each other, both are volcanic in geology, and both produce magnificent red wines, amongst the most age-worthy in Italy (or anywhere else, for that matter).

Grifalco is an excellent producer of Aglianico del Vulture owned by the Piccin family, who were originally wine producers in Tuscany but decided that southern Italy, Basilicata in particular, was more promising. I think they're right. 

One of the challenges in making Aglianico del Vulture is making sure that these big reds don't become bitter, and Fabrizio Piccin has done an excellent job of taming the tannins without making the wines glossy or 'International.' Vulture is indisputably one of the best appellations in southern Italy, and I am delighted to represent this excellent producer.