After interning at Bandol producer Domaine Tempier for two years and then working as assistant winemaker for another three, Clement Minné and his partner Pauline Giraud decided to set out on their own. Clement began accumulating a number of parcels around the 8 communes that make up Bandol, naming the domaine Gueissard after one of their parcels. 

Tasting Notes: Expressive fruit includes cassis, cherry, blackcurrant and vanilla. Juicy with plenty of fruit and well-integrated tannins, this wine is serious but highly drinkable and also very long.