Viña Ijalba presents young and fresh interpretation of the famous Tempranillo. Grapes are hand harvested and carefully destemmed, then fermented in stainless steel tanks to preserve their pure primary fruit qualities. This wine is great to be paired with lighter meats, cheese boards, and rich fish dishes. 

Violet color with a ruby rim, this Tempranillo features notes of dark cranberries, cherry candy, roasting herbs, and a hint of orange zest.

Made from organic grapes and minimal intervention. 

Varietal: Tempranillo

Region: La Rioja, Spain