Brother and sister team, Trent and Kimberly Jackson collaborated with their vintner “green thumb” father to found their first label in 1996. Over time the two identified their unique niche among next generation wine enthusiasts. Outliers from the dominating short list of old school napa wineries, the two saw an opportunity to buck the “en vogue” winemaking style of their day to focus on the unique terroir of their family vineyard. After all, “change comes first at a small scale driven by the smaller more nimble producers.”

Soon after, cult Winemaker Kirk Venge was recruited to create balanced wines reflecting varietal character and a sense of place. Passionate about our vineyard site, integral to our clone and root stalk selections, and now 15 years in, Kirk has reinforced their instinct that focus should always be on “sense of place” to understand the nuances that allow us to make great wine.

To differentiate from their small lot single vineyard Jax line, they launched “Y3” to scale and offer more “true to varietal” wines from various AVAs (spanning Napa and Sonoma).

They discovered a cooler eastern exposure site on the back of Howell Mountain to source this vibrant Sauvignon BlancThey ferment the wine in concrete tanks sur lies to impart a fresh aromatic profile. The wine is then aged in neutral French oak barrels to subtly impart complexity. 1760 case production.

Tasting Notes: Bursting with layers of Meyer lemon, nectarine, and stone fruit, this beauty is iconic of expressive Napa Valley lushness balanced by a lingering acidity on the finish. 

Varietal: Sauvignon Blanc

Region: Napa Valley, California