A Virginia native, Michael moved to France in 1990 to study at the Lycee Viticole de Beaune in Burgundy, and in 1995, after a stage with Chartron & Trebuchet, Michael returned to Virginia as head winemaker and GM of Jefferson Vineyards. Since then he has worked at or consulted for many of Virginia’s most important wineries. In 2004, he launched Michael Shaps wines, working with vinifera varietals best suited to the Virginia climate and local terroir, while in Burgundy, he founded Maison Shaps & Roucher-Serrazin, to continue his love affair with the wines of Burgundy.

Today Michael splits his time and effort between the two regions, one foot firmly planted in each World, Old and New.

Tasting Notes: This is a big chardonnay that offers minerality, complexity of fruit notes, viscosity, and weight. It is a big white wine that balances acidity, oak, and concentration. Can hold up to meat dishes or stronger, alpine cheeses. This wine is meant for aging, and can age 5-10 years.

Varietal: Chardonnay

Region: Meursault, Cote de Beaune, Burgundy