This rosé is a Montepulciano blend, 90% Montepulciano and 10% Sangiovese, with clear notes of cherry on the nose, it has a light and crisp sensation in the mouth with a smooth and fresh finish. The Washington Post recently rated ROSÉ MON AMOUR as an “Exceptional/Excellent” rosé.

Pairings: Seafood Pasta, Goat Cheese Pizza, Vegetable Dumplings, Baked Clams, Vietnamese Noodle Salad, Souvlaki, Spicy Italian Sausage, Grilled Vegetables, Mozzarella Bites, or Strawberry Rhubarb Pie

Varietal: Montepulciano and Sangiovese

Region: Italy