In Blanca Cusiné cava, the traditional xarel·lo variety is reunited with two historic varieties in the world of sparkling wines, chardonnay and pinot noir. All of them take on their own nuances due to the influence of the climate and the terroir of the Penedès mountains, in our Les Valls estate. The pinot noir is vinified as “blanc de noirs” offering us a sparkling wine where finesse and elegance speak for themselves.

This cava is a tribute to the women at Parés Baltà, especially to the youngest daughter of Joan Cusiné and winemaker María Elena, Blanca, born in 2002 just like the first vintage of this emblematic cava that speaks to us of the importance of details and the value of family.

Tasting Notes: This is golden-tan in color. The nose is gaseous and smells of ham and yeast. The palate is distinctly foamy, while flavors of briny apple finish mild yet heavy.

Aged for 80 months sur lie and bottled with zero dosage.

Made from organic grapes. Suitable for vegans. 

Varietal: Xarello, Pinot Noir, and Chardonnay

Region: Penedes, Catalonia, Spain