Compared to other moscatos, Electra is more aromatic, crisp and refreshing. Whereas most moscatos are made from Muscat of Alexandria, Electra is over 75% Orange Muscat and the balance is Muscat Canelli. These varieties are more difficult to grow and have smaller yields, but their aromas and flavors are more refined.

To make Electra, free run juice is fermented for more than a month at low temperature after which it is chilled, sterile filtered, and bottled. This process preserves its delicate flavors and slight fizz.

Varietal: Moscato

Region: Central Valley, California