Heralded as the most awarded winemaker in Portugal, Osvaldo Amado is the owner and winemaker of
Raríssimo wines. Amado wanted his wines, from both Bairraida and the Dão, to convey what nature
conveys: immediate gratification as well as the test of patience. Raríssimo young wines are at least 5 years
old, with an average release year of 2010. From Espumante to 20+ year old reds from the Dão, you are
in for a rare experience. As a true work of art born from nature, the Raríssimo wines are the reflection of a terroir along with Osvaldo's own style, which arrive with their originality and extravagance.

Grapes are hand-harvested, carefully sorted and fully destemmed before a prolonged pre-fermentation cold
skin maceration. Fermentation occurs in a traditional stone wine press. Aged for 24 months in French oak
barrels. 

Tasting Notes: Claret color with brownish tones. Offers intense aromas of forest floor, a medley of spices, mushroom and mature tobacco. Flavors are complex, elegant and harmonious. Perfect to pair with grilled or
roasted fish and meat.