Argolida Valley in Peloponnesos is a blessed land full of nature's gifts: world-famous for its citrus fruits (oranges, lemons, tangerines), its olive oil and olives, it is now fast becoming synonymous with our wines also. George Skouras, proprietor, oenologist and wine-maker at Domaine Skouras studied oenology at the University of Dijon. He went to work for a number of wineries in France, Italy and Greece before setting up his own in Pyrgela in Argolida Valley 1987.

Tasting Notes: The color is bright, deep morello cherry-red. The nose reveals aromas of blackberries, raspberries and ripe strawberries with just a touch of tobacco and spices such as clove and cinnamon. It is a medium-bodied wine with elegant structure, balanced acidity and very ripe, elegant tannins. The finish is moderately-long, dominated by red fruits and followed by sweet vanilla and black pepper.