Monte Carbonare is the name of the hill upon which the vineyard that sources this wine is situated. The word Carbonare refers to coal and is used to describe this location because the volcanic soils here are black as coal.   Produced from 100% Garganega and exposed only to stainless steel in order to preserve freshness, the Tessari family describes this wine as “earth in a glass”—a pure expression of their volcanic terroir.

The vineyards of Suavia are located in the center of Soave's Classico zone. This the traditional, hillside terroir that has produced Garganega and Trebbiano di Soave for centuries. Elevations of roughly 1,000 feet and ancient, volcanic soils yield wines of structure and character. Garganega from this area is known to generate some of Italy's most exciting white wines. In youth, the wines have pure aromatic focus of ripe fruit, hay, a flicker of florality and a minerality veering toward whetstone sensibilities. As Garganega ages, these traits transform into wines where delicacy and complexity take center stage. 

Tasting Notes: Straw yellow with considerable intensity and brilliant highlights. This wine is creamy and elegant.  It is characterized by freshness and aromas of citrus, herbs, and mineral.  On the palate the wine is well-balanced and refreshing with a dry and persistent finish.

Varietal: Garganega

Region: Soave, Veneto, Italy