At that point, having taken responsibility for this family domaine in 1971 from his father, Raymond, when their holdings were a mere three (3) hectares, Jean-Claude was in the process of building the domaine to its current size of thirty (30) hectares with vineyards centered on their village of Pierreclos at the heart of the Maconnais. In addition to working their own vineyards, the Thévenet family, for three generations, has also conducted a successful nursery business producing fine quality grape vines for many family-owned domaines in Burgundy and also in the Champagne district.
The vineyard holdings now extend throughout Pierreclos and into the neighboring villages of Serrieres, Prissé, Bussieres and Milly-Lamartine. Chardonnay is the dominant grape and Gamay and Pinot Noir produce the red wines of the estate.
The pinot noir for this wine is found in the village of Bussières and is sourced from the lieu-dit Les Clos. The vines are south-facing at 350 feet above sea level on gently sloping hills that are principally composed of clay.
Tasting Notes: This wine is marked by notes of black, ripe berries, often a touch “sauvage”.