Tin Barn Vineyards celebrates those hidden treasures that lie off the map. Our wines highlight the true character of Sonoma County. High atop the ridges of the Sonoma Coast, just off Tin Barn Road, lies a remote plot of Syrah vines. From this fog enshrouded slope, we sourced grapes for our very first wine and found inspiration for our name. That was back in 2000. In the years since, winemaker Michael Lancaster and his business partners have made a fitting home in our own “tin barn” – a warehouse in rural Sonoma that serves as both cellar space and tasting room. Here, we craft and share our award winning, singlevineyard wines that are cherished for their uncommon balance and elegance. Our tasting room offers guests a relaxed and unpretentious window into our winemaking process. Come visit! On the eastern edge of the Russian River Valley lies a stretch of sandy loam soil, which was planted with Zinfandel (St. George rootstock) back in 1950. This well-established site exposes our fruit to a cool morning fog that slows its ripening and concentrates its flavors. Since 2000, wine maker Michael Lancaster has worked with this vineyard to make Zinfandel. Consistent with previous vintages, our Zinfandel displays a deep garnet color, lush velvety mouthfeel, and long seductive finish.

Aging: Aged in 20% New French oak for 19 months

Varietal: Zinfandel
Region: Russian River Valley, Sonoma, California