Soft, round, velvety tannins. Aromas of violets, blackberry, blueberry. Notes of pie spice, bramble.

Pairs wonderfully with anything salty or high in fat. delicious alongside any of the following dishes: pasta bolognese, sausage pizza, spare ribs (or any red meat), cheese plate, dark chocolate cake.

This wine is 95% Cabernet Sauvignon and 5% Cabernet Franc. The Cabernet Sauvignon comes from the Red Hills AVA located East of St. Helena, at the base of a volcano (1500 feet of elevation). The Cabernet Franc comes from the Coombsville, Napa AVA.

Varietal: Cabernet Sauvignon and Cabernet Franc

Region: California