A new venture in the Adelaide Hills by winemaking couple, Brendan and Laura Carter. Following their passions for Italian-inspired, textural and site-expressive wines, they seek to create Australian examples of Mediterranean varieties in an approachable and jovial fashion.

It's this passion that has driven them to start two wine labels, one that protects their farmers and another that protects their future. They have since taken these concepts and with their distillery, applewood - catapulted it into the horticultural realm - studying indigenous produce, it's beneficial effects on the land and the stories it can tell through incredible colors, flavors, and textures. 

Tasting Notes: Elegant whiffs of jasmine and white peach blossoms, racy and crackling acidity with distinct Fiano texture.

Suitable for vegans. 

Varietal: Fiano

Region: Riverland, Australia